Grist Vineyard, perched over twelve hundred feet above the Dry Creek Valley floor, is where Bradford Mountain Winery calls home. The terroir of this sought-after location displays itself in low-yielding crops of intensely flavored grapes that brandish their mountain characteristics with wild, brambly intensity.

From high upon our mountain plateau, we create limited-production, hand-crafted Zinfandel and Syrah from organic, sustainably-farmed vineyards. The mountain atmosphere mixes with the coastal air of the region for an exceptionally long growing season—which leads to exceptionally bold flavors and complex tannins. Rugged, red volcanic soil helps add texture and earthiness to the mix. This rare combination is what makes Bradford Mountain wines equally hard to come by and hard to forget.